Imagine this: A big skillet of pillowy gnocchi nestled in a pool of herby pistachio pesto, covered in creamy vegan cheese, crispy breadcrumbs, and baked until it reaches bubbly, ooey-gooey perfection 👅💦
This Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto featuring setton_farms Salt & Pepper Seasoned Pistachio is easy enough for a weeknight dinner, but decadent enough for a Holiday centerpiece!
Grab the full recipe at the link in my bio or Google Search “Eat Figs Not Pigs Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto”. Happy Friday, Friends. XO